A family restaurant in Montesorra, Italy
Sixty recipes across nine courses, told by Alessandro, who grew up in this kitchen -- alongside twenty-seven true stories from the dining room, the regulars and the disasters, the way a family actually tells them.
This book is organized the way a meal here actually unfolds. Bread and dough first, then pizza, then the smaller dishes, then the pastas, then rice, then the mains, the vegetables, and finally the sweets.
Twenty-seven true stories from the dining room sit between the recipes throughout this book -- the regulars, the disasters, the guests who broke your heart a little and the ones who tested your patience. Look for this mark beside a recipe.